Vinification and aging: Fermentation takes place in stainless steel vats where maceration lasts approximately 15 days at a controlled temperature of 26/28° C. Shortly after malolactic fermentation the wine is transferred into oak barrels. The bottled wine then remains stored in the cellar for refinement prior to its release.
Tasting notes: Intense ruby red in color. A full, fresh, fruity bouquet, with distinct notes of cherries and flowers. A round and soft palate, fused with much flavor, make this an extremely inviting and balanced wine. A long and elegant finish. A true and authentic expression of Sangiovese.
