Dedicated to Achille Sergardi, who devoted his life and energy to the Republic of Siena at the end of the 1400s.


I Colli




IGT Toscana Rosso


Roccia della Montagnola and Alberese

Vinification and aging: fermentation of the sangiovese grapes takes place in stainless steel vats and maceration lasts circa 15 days at a controlled temperature of 28° C. Shortly after malolactic fermentation the wine is transferred into barriques for refinement at Tenuta I Colli.

Tasting notes: intense ruby red colour. An intense and fruity bouquet. More evident are the accents of mature red fruit, cherries and blackberries. Achille is very round, sweet and soft in the mouth which make is so delicious and easy to drink. The finish is characterized by a persistent flavor, a very inviting wine.

Vintage 2019:
Luca Maroni – 94 points
Wine Enthusiast – 89 points

Vintage 2018:
Luca Maroni – 91 points
Wines Critic – 92 points
James Suckling – 90 points

Vintage 2017: 
Luca Maroni – 93 points

Serving suggestions: white and red meat (both roasts or salted), game, cheeses and traditional Mediterranean first courses.

Serving temperature: 18° C – open 1 hour ahead of time. Store at a constant temperature of circa 17° C away from light.